Marinator - Vacuum Tumbler - NEW

NEW Vacuum marinating distributes the marinade evenly throughout the meat, so you get full flavor in every bite. It also adds water and tenderizes the product so it cooks faster and stays juicy. Here at Dad's Jerky we have cut our marinating time from 12-18 hours doing it the old fashioned way, down to 20 minutes with the vacuum tumbler method. This commercial vacuum tumbler holds up to 40 pounds of meat and cleans easily in 5 minutes.

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Features

  • Stainless Steel Construction for Easy Clean-up
  • 20 Minute Timer Gives You Time To Do Something Else
  • Vacuum Tumbling Locks In The Flavors

Specifications

Electrical 115 Volts, 60 HZ, 1 Phase
Capacity 40 pounds
Dimensions 18.5"h X 28"d X 21"w
Motor 1/8HP self-contained pump


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Lake Isabella--Kern River Valley, California All rights reserved.