To these dry marinades you can add any liquid you want... wine, water, oil, or fruit juice to create a tasty mixture. Be as creative as you like.

Marinate foods in glass, plastic or stainless container for 1-24 hours under refrigeration. Inject turkeys and roasts or marinate steaks, chops, seafood and wild game.

Suggestion: mix seasoning with 1/2 vegetable oil and 1/2 water. Makes 24 oz. of marinade. No MSG.

Variety Pack includes 8 of Dad's Favorites Butter Garlic, Carribean, Mesquite, Cajun, Italian, Lemon Pepper, Teriyaki,and Hickory