How to Make Sausage at Home is completely explained in this easy to read and understand book by Jerry Predika. Complete instructions and recipes for making 230 kinds of sausage easily in your home kitchen

The author instructs you in how to use the different types of casings, types of bacteria to be aware of, smokehouses and how to make one. He then explains the various types of sausage; fresh, dry and semi-dry, as well as jerky making. There are over 230 recipes of every kind of sausage and jerky you can imagine. Hard cover, 175 pages.

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