Dry Fruits & Veggies at Home This book is one of the most popular publications available on the subject of canning, drying, freezing, pickling and cold storage of fruits, vegetables, herbs and meats. Learn every aspect of creating and preserving jams, jellies, soups, relishes, and much more. Loaded with hundreds of recipes and tips. An encyclopedia about preserving fresh food. Soft cover, 330 pages. by Carol Costenlader & Johanne Lamb Hayes.

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