If it walks, flies or swims, this book will show you how to make jerky from ground meat, meat strips or chunks of meat. The book covers jerky making from the pioneer days up to the modern methods of today. Learn to make jerky in the dehydrator, oven smoker, sun and other ways. A whole section is devoted to venison jerky. It's loaded with recipes. This book is a must for the jerky maker. Soft Cover, 144 pages by A. D. Livingston

Features