Make Deer Sausage at Home with this easy to read and follow cookbook This newly copyrighted book is loaded with up to date information on all aspects of sausage making. It covers dealing with bacteria, types of sausage, cures, grinding, casings, stuffing, patty making, operating and building a smokehouse/cooker. There are 80 pages of venison sausage recipes and 100 pages of venison sausage dishes. This is a very comprehensive, well written book that will make sausage making easy, even for the novice. 272 pages

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